Kerala Paratha is also known as Kerala Parotta or Porotta. Hai Aarthi. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. now add water and start to knead the dough. Generally these Malabar paratha are made from all purpose flour or maida. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Maida (self raising flour) - 2 1/2 cups. Grease your work surface and your hands with oil and pinch dough to make smooth round tennis sized balls. While the market for maida is huge in India, there are several brands that offer their own variety of this flour. Maida Ask Price. Serving Size : 1 No. For the vegan folk out there, you can sub the milk for soy milk (or any other plant based milk, really). Adding sugar to the dough, gives a nice golden color to the parotta. so cute.-bhuvaneswari,salem. I love this, the whole presentation… will try it out pretty soon. This was the first time Intried it and it turned out great. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Maida and all-purpose flour doesn't make any difference. I tried it at home. Take care,flame should be medium and parotta should cook slowly. hey dear u really doing a great job!! It came out amazing. Only thing Inwould change next time is to reduce the sugar to 1/2 or even 1/4 tbsp of sugar. United Foods . U make all tough recipes sound so easy…..ur pictorial illustration makes it very tempting to try…..u r too cool….keep it up….and enlighten us with more of such recipes.God Bless you. Keep flipping and pressing the parotta with dosa flipper on both sides till you see the golden brown spots. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. Using oil and flour to the rolled dough, gives flaky parotta. Post was not sent - check your email addresses! Reply. Available in many different color and flavored Porota . Cover the malabar parotta dough and allow it to rest 15 to 20 minutes. It is a daily food for many people in Tamil Nadu. Fat 57g. Am Recent follower of ur blog…every girl who s new to cooking can be presented with ur blog ….so that all will become masters in cooking…..hats off to u….keep up the good work…. You have to make it soft and smooth and allow it to rest for 4 hours. Wonderful recipes…I always google yummy tummy for any recipe…. I have heard people speaking of Parotta party as treats among friends. Id Special - Maida Parotta. ரூ.17,000 க்கு Snapdragon 710! 10 / 67g left. Add water in small quantities and knead the flour to make a soft dough ball. After 1 hour take the dough and make it to a slightly thicker Parata. Anonymous. Get Quote. Bookmarking the recipe…. How many cup s half kg maida?? I will try. Nimmi Maanu. Maida and perota are not fatal. This helps to open up the layers of the parotta. Thank you so much. Cooking Time : 45 sec to 1 min per paratha - 90kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg. Always keep the dough/balls well greased and covered with a damp cloth so that they do not dry out. Will try this out. I served it with Vegetable Korma(For recipe Check this Link ) but you could serve it with Chicken gravy  or Salna .I had even given Step by step instructions so it will be so helpful to you. Get contact details and address| ID: 22499328055 Be it adults or children, everybody loves gorging on parottas. Once the parotta is fried, the parotta master would place a couple of parottas on a flat surface and use both his hands to crush them together (clapping action) to open up the layers of the parotta. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. Kneading the dough is very essential, so knead it for minimum 10 mins in every step. Nokia X7 / 7.1 Plus Launched- Xiaomi & Realmeக்கு சங்கு! Hi aarthi,the dough can make thin rotis by oil or atta?when we try to make thin parathha ,it will shruk again and again na? 8 % 5g Protéines. I managed with a great deal of effort to roll it out paper thin and everything looked fine till I tried rolling the balls into parathas. It is a common sight to find crowds thronging the road side stalls where heaps of layered parottas hot off the stove are served with a curry both for breakfast and evening tiffin or dinner. Bcoz its maida na,if we can make thin means how to do? rumble and mix well until the flour turns moist. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Call +91-8048361215 Dial Ext 779 when connected. Erode Ponnusamy Hotel - Maida Parotta - 1 No. Packaging Size : 0.5 KG To 1 KG : Packaging Type : Plastic Packet : Brands : Motherland : we are offering a wide range of Parotta Maida to our clients. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. I adapted this Parotta recipe which also has a great photo tutorial on how to make Parotta. I wil do it and let u know how it comes. Nutritional Info. Contact Seller Ask for best deal. Kerala or Malabar Parotta is usually served with vegetable, chicken, egg, beef and mutton curries while in Tamil Nadu, it is served with either vegetable salna or chicken salna. Prepare parottas with rest of the rosettes in a similar fashion. thks for the Post. Hi friend this is the first time I m seeing ur recepi I think it wil use ful for me. Lipides 57g. btw i m from sri lanka. Calorie Goal 1,750 cal. In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. It is very popular in Tamil Nadu, and is also available in many other parts of India and in Sri Lanka. It is similar to north India’s Laccha Paratha. especially the detail photographs makes r life easy in the kitchen…thanks a ton!! But i will us whole wheat flour. YOU DID A GREAT JOB INDEED. I appreciate ur help. Log Food. Read about company. Ingredients. Sodium 2,300g--/ 2,300g left. Hey Aarthi, I tried dis recipe today n parantha came out super flaky n soft..my mom dad wr amazed by my cooking..I had dis parantha for d 1st tym wen I ws in dubai..wondering of its recipe bt thnks to u I found wat I wanted.. Objectifs quotidiens. Learn how your comment data is processed. Arthi, Should I leave the dough in refrigerator or out for 4 hr, n same question after making the balls should I put in in fridge for 1 hour or just at room temperature. How did u get this paratha by doing it with whole wheat? i tried out the oats uthappam, fried chicken and the microwave chocolate lava cake.. thankyou so much for ypur easy recipes and keep on uploading more.. Hi aarthi,all ur recipies are really good.can we use wheat flour instead of maida. Thanks for the receipe. Coimbatore Roller Flour Mills Private Limited. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. In a bowl add around ½ cup of maida and pour in some oil and make it into a smooth paste and set aside. @Manivasagan Sthe paratha will be little thick not too thin.. @Praveena Dewars You can also check the oil content. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Eggless Oats Brownies using Whole Wheat Flour, Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu – Instant Version. Thanks for the recipe. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Your blog is too helpful,nd thanks for your blog,i am having one doubt.after making the dough the resting time is 2 hours and after making the stripes nd ball, again 2 hours,orelse 4 and then again 4 hours??? Hi aathi…. Take a bowl add maida, salt and egg. It's better for the animals and better for you too! tried this and got soo many compliments… thanks for the recipe Reply. Coimbatore, Tamil Nadu. Hot case and repeat the process until everything is done, so it... 1 Tsp egg - 1 no if you do not WANT to do winds and enjoy it once in bowl! Out awesome drizzle 1/2 Tsp of oil this popular street food fare is usually served with hot salna kurma. With how many parotta in 1 kg maida ease some patience and care while in process how much milk ( cup! Dont have any experience in cooking, just READ how many parotta in 1 kg maida follow thro pictorial i 'm a beginner so of it... 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